SOUPES AND SALADES

SOUPE A L'OIGNON GRATINEE

• French onion soup with croutons & gruyere cheese 7.95

SOUPE DU JOUR

• Soup of the day 6.75

SALADE CAESAR AVEC SAUMON FUME

• Caesar salad with smoked salmon 10.95
• Hold the salmon 7.95
• With chicken breast 9.95
• With Gulf prawns 13.95

SALADES

SALADE PROVENCAL

• Arugula, endive, apples, toasted walnuts & gorgonzola
  Cheese with red wine vinaigrette 8.75

SALADE AUX ENDIVES

• Belgian endive salad with Roquefort cheese,
  Artichokes and walnuts 8.95

SALADE MAISON

• Spring mix with mushrooms, artichoke heart, croutons
  & seasonal vegetables; olive oil-balsamic vinaigrette 7.25

SANDWICHES

LE HAMBURGER ET POMMES FRITES

• Grilled Nieman Ranch hamburger with
  carmelized onions, blue cheese and Creole mayonnaise;
  Served with house French fries 12.95

ENTREES

GATEAUX DE CRABE

• Crab cakes with chili-garlic sauce 13.95

MOULES MAISON

• Mussels steamed in white wine, garlic,
  Tomatoes and mushrooms 12.95

PATE MAISON

• Veal & pork pate with herbs & pistachios; cornichon
  Pickles and house-marinated olives 9.25

CREVETTES NOUVELLE ORLEANS

• Gulf prawns with spicy New Orleans' remoulade sauce 11.95

ESCARGOTS DE BOURGOGNE

• Escargots in parsley-garlic-white wine butter;
  Served on mushroom caps 9.75

ASSIETTE DE FROMAGE

• A mixture of artisan cheeses served with
  Campanile marinated olives and fresh fruit 9.95

CHAMPIGNONS SAUVAGE

• Sauteed fresh wild mushrooms 8.50

CREPES ASPERGES

• Crepes filled with asparagus, fresh tomatoes & onion;
  Topped with Parmigiano Reggiano cream sauce 9.25

SAUMON BLINI

• Dill pancakes with smoked salmon, crème fraiche & caviar 9.95

CHARCUTERIE

• Salami, dried Basque sausage, peppered country pate,
  artisan cheeses, cornichon pickles & house marinated olives 12.50

PLATS

AGNEAU

• Braised lamb shanks with fennel, coriander,
  Star anise & port sauce;
  Served with potatoes 22.95

SAUMON

• Fresh Atlantic salmon
  Chef's presentation of the day 18.95

STEAK FRITES

• Grilled ribeye steak with porcini mushroom butter;
  Served with house pommes frites 26.95

PORC JAMBE

• Braised Kurobuta pork shank with potatoes
  And seasonal vegetables 22.95

POULET FORESTIERE

• Breast of chicken filled with wild mushrooms, marjoram & shallots; topped with Marsala cream sauce 18.95

BOUILLABAISSE

• Gulf prawns, sea scallops & mussels in a sauce of fish stock, white wine, leeks, fennel celery & saffron 25.95

FILET MIGNON

• Nieman Ranch beef tenderloin served with red wine
  Demi-glace; potatoes & seasonal vegetables 29.95

PATES PROVENCAL

• Baked ziti pasta with San Marzano tomatoes,
  Basil, eggplant, garlic, capers &
  Parmigiano Reggiano cheese 14.95

BOEUF BOURGUIGNON

• A French stew made with pieces of filet mignon, a
  Mélange of vegetables & red wine sauce 22.95

BEVERAGES

• Espresso - Cappucino - Hot Tea - Iced Tea
  French Roast Coffee - Soft Drinks - Bottled Water
  Fresh Lemonade - plain or strawberry
  Draft & Bottled Beers - Wines by the Bottle or Glass
  Full Bar